Author: Meal Prep Made

These muffins are a treat. They are loaded with fruit that keeps the muffins moist. Topped with a nutmeg cinnamon topping that accents the peach flavor, these were worth the 40 minutes in total to make them.

Using this method allows you to prepare multiple quesadillas for a family or when entertaining guests. These are also perfect for freezer meals. I freeze them for my husband's lunch. That way he can just heat and eat.

We like yogurt mixed with all kinds of fruits, homemade jams, and even with homemade, air-fryer granola. One day about a year ago. I had some leftover milk and decided to make it just to see how involved the process actually was. We now make this quite often. Especially if we have leftover milk. While…

Out of all the granola we have made this is my personal favorite way to make the perfect granola every time! Mixed with delicate nuts and seeds that are added in stages to ensure you do not overcook them.

An easy way to pull together a last minute breakfast. All you need are some pre cut canteloupe melon chunks and a handfull or your favoriite berries. We used raspberries and blueberries but strawberries or blackberries would work just as well. Actually I think the blackberry and the cantaloupe would compliment each other nicely. You…

We call this toast brunch toast because it is too rich to beconsidered a breakfast toast. Between the savory Proscutto ham and the crunchiness of the par-cooked asparagus, the richness of the Ricotta cheese, the creamy avacado, and the half egg. This brunch toast will fill you up and satisfy the need for crunchy, salty…

This is not your plain old ramen noodle lunch. Although the recipe is quite simple when you use the packet of noodles from your favorite grocery store. If you eat meat, use the beef pho base and add chicken. If you prefer this to be more plant-based simply use the vegetable pho base Either way,…