Homemade Air Fryer Granola Recipe

Homemade Air Fryer Granola

Meal Prep Made
Out of all the granola we have made this is my personal favorite way to make the perfect granola everytime! Mixed with delicate nuts and seeds that are added in stages to ensure you do not overcook them. We used the Trader Joes Date Syrup for sweetness and this was a game changer!
Prep Time 8 minutes
Course Breakfast
Servings 12
Calories 121 kcal
Avg Cost Per Serving .44
Avg Recipe Cost $5.34



  • 2 Cups Oats
  • 2 Tbs Brown Sugar
  • 1 Tbs Date Syrup
  • 2 Tbs Honey
  • 1/2 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 2 Tbs Coconut Oil
  • 1/4 Cup Almonds
  • 1/8 Cup Pumpkin Seeds
  • 1/8 Cup Unsweet coconut
  • 1/4 Tsp Salt


  • Add the oats to a large mixing bowl
  • Add the brown sugar
  • Add the cinnamon
  • Stir to mix all the dry ingredients
  • Keep the nuts seperate and the seeds seperate and reserve for later use
  • Add the coconut oil to the granola mixture
  • Add the date syrup/or maple if you are substituting
  • Add the honey
  • Stir all together
  • Line the air fryer basket with parchment paper, be sure to allow it to fold up the sides a bit, you do not want the granola to fall to the botton tray of the air fryer
  • Add the granola mixture without the nuts or seeds to the air fryer basket
  • Set your air fryer to 290 degrees F (if you have a less poweful fryer you may want to try 300 degrees F
  • Air fry for 5 minutes
  • Remove the air fryer basket stir and carefully and add the nuts and seeds
  • The nuts and seeds burn easily so adding them last ensures a great tasting granola
  • Return to the fryer for 2-3 minutes
  • Spread out on a baking sheet to cool
  • Add to an air tight jar and keep in the panty for up to two weeks, or freeze up to 6 months.



We sometimes use all honey instead of date syrup, you can also use maple syrup .If you use all honey or maple syrup note that nutritional data may change 
If you freeze you may want to do so in individual portions, depending on how you plan to use the granola. We seem to eat ours within the two weeks!


Calories: 121kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gSodium: 50mgPotassium: 86mgFiber: 2gSugar: 5gVitamin A: 0.4IUVitamin C: 0.05mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
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