Green Apple Vinaigrette
Meal Prep Made
Prep Time 5 minutes mins
Rest Time 2 days d
Total Time 2 days d 5 minutes mins
Course Condiment, Dressing
Servings 4
Calories 163 kcal
Avg Cost Per Serving .53
Avg Recipe Cost 2.16
- 1 Cup Apple Cider Vinegar
- 1/4 Cup Olive Oil
- 1 Granny Smith Apple
- 1 Orange
- 1 Garlic
- 1 Tsp Onion Salt
- Salt and Pepper to Taste
Wash the green apple and set aside to dry
Wash the orange and set aside to dry
Place the onion salt into a jar
Pour in the olive oil
Pour in the vinegar
Peel and mince the garlic
Chop up the green apple
Peel the orange and cut into small pieces
Add the garlic to the jar
Add the apple
Add the orange
Add salt and pepper to taste
Cover with a lid
Shake well
Let it sit in the fridge for 24-48 hours to let the fruits breakdown
Add to a dressing bottle for serving
We leave the peel on the granny smith apple
Variation: Just use the juice and the zest of the orange.
Calories: 163kcalCarbohydrates: 9gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 585mgPotassium: 126mgFiber: 1gSugar: 6gVitamin A: 55IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg