Jasmine rice is a long grain rice. It is more fragrant than some of the other long grain rices and we prefer to use it in most of the Asian dishes we prepare. It can be made and stored for up to 3 days in the refrigerator. Never let rice sit outside of the refrigerator for more than 2 hours.
After 10 minutes all the water should be absorbed by the rice
Remove from heat
Leave the cover on the pan
Let it rest for 5-10 minutes it will continue to steam
Remove the cover and fluff with a fork
If you are not serving the rice remove it from the pan to a sheet pan to cool for 5 -10 minutes Store in small multiple small containers. Do not let rice sit out
Cover the containers and place in the refrigerator for up to 3 days