Out of all the granola we have made this is my personal favorite way to make the perfect granola every time! Mixed with delicate nuts and seeds that are added in stages to ensure you do not overcook them.
Keep the nuts seperate and the seeds seperate and reserve for later use
Add the coconut oil to the granola mixture
Add the honey
Stir all together
Line the air fryer basket with parchment paper, be sure to allow it to fold up the sides a bit, you do not want the granola to fall to the botton tray of the air fryer
Add the granola mixture without the nuts or seeds to the air fryer basket
Set your air fryer to 290 degrees F (if you have a less poweful fryer you may want to try 300 degrees F
Air fry for 5 minutes
Add the date syrup/or maple if you are substituting
Remove the air fryer basket stir and carefully and add the nuts and seeds
The nuts and seeds burn easily so adding them last ensures a great tasting granola
Return to the fryer for 2-3 minutes
Spread out on a baking sheet to cool
Add to an air tight jar and keep in the panty for up to two weeks, or freeze up to 6 months.
Video
Notes
You can also use maple syrup .If you use maple syrup not that nutritional data may change If you freeze you may want to do so in individual portions, depending on how you plan to use the granola. We seem to eat our within the two weeks!