Add the jalapeno, garlic, and cilantro to a mixing bowl
Squeeze the lime
Add the mango puree
Add the olive oil
Add the Mirin
Add salt and pepper
Whisk together
Video
Notes
We keep frozen mango puree therefore we can skip a step when making this dressing. (if you only have fresh or frozen chunks you will need to puree it in the food processor You can keep this dressing for 3-4 days. If you do not plan to use it all reduce the servings in the recipe.