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Greek Orzo Salad
Meal Prep Made
This greek orzo salad is so delicious your friends and family will ask you to make it for every get-together. This makes for a great workday lunch since it travels well. If you plan to use it over several days just omit the red onion.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Entertaining, Lunch, Side Dish
Servings
12
Calories
455
kcal
Avg Cost Per Serving
$2.53
Avg Recipe Cost
$20.25
Ingredients
1x
2x
3x
2
Lbs
Orzo Pasta
1.5
Cups
Tomatoes
3/4
Cup
Red Onion
1
Cucumber
1/2
Red Bell Pepper
1/2
Green Bell Pepper
1/4
Cup
Black Olives
1/4
Cup
Green Olives
10
Ounces
Feta Cheese
16
Ounces
Greek Salad Dressing
1.5
Tbps
Dried Sumac
Salt and Pepper to Taste
Instructions
Cook the Orzo as directed on the package
Rinse and drain well.
Set aside to cool
Chop and prepare all the vegetables
Add in the vegetables to the cooled pasta
Add the Feta cheese
Stir in the Greek salad dressing
Add the Sumac
Notes
The servings in this recipe are estimated assuming you are eating this for your entire meal.
Nutrition
Calories:
455
kcal
Carbohydrates:
65
g
Protein:
14
g
Fat:
15
g
Saturated Fat:
5
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
21
mg
Sodium:
733
mg
Potassium:
329
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
482
IU
Vitamin C:
15
mg
Calcium:
149
mg
Iron:
1
mg
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