With flavors like this who would miss having meat on their plates? No one that is who. This Indian inspired dish was satisfying in flavor and filled our bellies with healthy protein from the lentils.
Add all the dry spices and mix with the onion and garlic
Once you can smell them ( 60 seconds or so) Add the tomatoes
Add the water
Add the lentils
Bring to a boil
Reduce heat
Put the lid on and cook for 13 - 15 minutes letting the liquid reduce
Uncover and Stir in the coconut milk
Cook for 5 -7 more minutes uncovered until thickened
Serve over rice or eat plain with slice of warm Naan bread
Video
Notes
We use full fat coconut milk We served this curry over rice - Rice is not included in the nutritional value. You could also serve a slice of Naan Bread with it. Naan is not included in nutritional value.