Chicken Salad Stuffed Tomato
Meal Prep Made
This stuffed tomato not only looks fun to eat it tastes delicious! What a great way not to get bored with your chicken salad. If you made the salad ahead of time or even prepared some of the ingredients earlier in the week this is a snap to assemble.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Lunch
Cuisine American
Servings 1
Calories 332 kcal
Avg Cost Per Serving $3.16
Avg Recipe Cost $3.16
1/2 Cup Chicken 1.5 Tbsp Mayonnaise 1.2 Tbsp Tarragon 1/4 Tsp Dijon Mustard 1 Tomato large 1.5 Tbsp Celery 2 Tsp Pecans 1/4 Cup Grapes
Use Pre-cooked chicken or cook chicken to 165 degrees F prior to assembling
Wash the grapes
Wash the tomato
Place on a paper towel over a towel or dish mat to dry
Add the pre-cooked chicken to a mixing bowl
Wash and chop the celery
Quarter the grapes
Crush up the pecans using a plastic bag and a hard object like a wine bottle or a rolling pin
Add the celery
Add the grapes to the mixing bowl with the chicken
Add the nuts
Add the mayonnaise
Add the tarragon
Add the Dijon mustard
Mix together
Add salt and pepper to taste
Calories: 332 kcal Carbohydrates: 17 g Protein: 9 g Fat: 27 g Saturated Fat: 4 g Polyunsaturated Fat: 12 g Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 29 mg Sodium: 188 mg Potassium: 738 mg Fiber: 3 g Sugar: 10 g Vitamin A: 1513 IU Vitamin C: 23 mg Calcium: 128 mg Iron: 4 mg
Keyword brunch, budget, chicken, easy, Lunch, salad