Quinoa is a seed that comes from the goosefoot plant. It is a considered an ancient grain that originated in Peru. While it is considered a whole grain carbohydrate, Quinoa is gluten free, high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and has beneficial antioxidants. It is a healthy delicious carb that is simple to make and versatile to work with. You can use it as a side dish, add vegetables and make it the star of the meal, add it to soups or serve it in place of oatmeal for breakfast. Quinoa can be served savory or sweet.