White Chicken Chili Bell Stuffed Peppers
Meal Prep Made
What a great way to repurpose leftover or frozen leftover white chicken or turkey chili. These stuffed peppers are so delicious they will become a staple on your meal prep menu.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Par Cook 3 minutes mins
Total Time 33 minutes mins
Course Dinner
Cuisine Mexican
Servings 3
Calories 290 kcal
Avg Cost Per Serving $1.34
Avg Recipe Cost $4.34
2 Servings Chicken Chili 1/2 Cup Cheddar Cheese 1 Can Black Beans 3 Bell Pepper
Remove the previously made chili from the freezer 24 hour before making these keep in the refrigerator to defrost until ready to use.
Preheat the oven to 350 degrees F
Wash the bell peppers
Cut the bell peppers in half
Remove the membrane and seeds
Par cook the peppers in the microwave 3 minutes on high
Place thawed chili in a bowl and gently fold in the black beans
Stuff the peppers with the mixture
Top with the cheddar cheese
Bake for 25 minutes until temp reaches 165 F
Calories: 290 kcal Carbohydrates: 27 g Protein: 13 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 20 mg Sodium: 123 mg Potassium: 565 mg Fiber: 10 g Sugar: 5 g Vitamin A: 3920 IU Vitamin C: 152 mg Calcium: 167 mg Iron: 2 mg
Keyword chicken, Repurpose Leftovers