Beef Chili Stuffed Peppers - Meal Prep Hack
Meal Prep Made
Transform boring leftover beef chili right into this amazing stuffed peppers dish. You can even pull the chili out of the freezer, let it defrost in the refrigerator for a day and fill these little green lovelies to the brim with chili goodness.
Prep Time 5 minutes mins
Cook Time 38 minutes mins
Total Time 43 minutes mins
Course Dinner
Cuisine Mexican
Servings 3
Calories 270 kcal
Avg Cost Per Serving .88
Avg Recipe Cost $5.28
3 Cups Beef Chili Prepared 3 Bell Pepper 1 Cup Shredded Cheddar Cheese
Preheat oven to 350 F
Wash the bell peppers
Cut the peppers in half the long way
Remove seeds and pith
In a microwave safe dish par cook the raw unfilled pepper halves in the microwave for 3 minutes.
Place them into a baking dish with a slotted spoon, they will be hot.
Fill each half with a few spoon fulls of the chili and go back and top of each one evenly
Add the cheese on top of each one
Cook approximately 35 mins until internal temperature reaches 165
Can use red or white chili
Spice up even more if you like with hot sauce!
Calories: 270 kcal Carbohydrates: 8 g Protein: 11 g Fat: 13 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 40 mg Sodium: 239 mg Potassium: 288 mg Fiber: 3 g Sugar: 5 g Vitamin A: 4103 IU Vitamin C: 152 mg Calcium: 280 mg Iron: 1 mg
Keyword budget, Dinner, easy, Fall Meal, family