Chop 1 of them and zoodle or peel the other and set aside. One is for the mixture and one is for the topping
Zoodle or Julienne the Zucchini
Wash and chop the green onion and set aside
Rough chop the onion
Heat a frying pan with oil on medium/ high heat, add onion and the chopped carrots. cook for approximately 3 minutes
Reduce the heat to medium and add the garlic and ginger to the mixture and cook for 3 minutes.
Add the ground chicken and cook thoroughly for 10 minutes.
Add the hoisin sauce, Sriracha sauce and water chestnuts, cook for another 5 minutes.
Spoon the mixture into the lettuce wraps
Place the carrots and green onions on the top of the wrap for crunch
Video
Notes
If this is your dinner meal you may want to consider adding 1/8 of a cup of rice to each lettuce wrap. This is Nicole's video of her recipe, our varies slightly- still the same great flavor,