Place a teaspoon of butter to a small frying pan add the pecans cook until you can smell them toasting then they are done, remove from heat and set aside
Build your bowl by first adding in that kale
Add cubes of pre-roasted sweet potato from your weekly meal prep, you may eat cold or heat in the microwave to 165 degrees F. We like it both ways.
Add the rice
Add the avocado
Add the egg
Add the cranberries
Add the pecans
Dress the salad
Video
Notes
We used a jammy egg you may substitute a different protein if you prefer. You may substitute quinoa for riceWe use the sweet potatoes that we oven roasted yesterday Serving suggestion: Turmeric Tahini Dressing Dressing not included in nutritional estimates.