Heat the olive oil in a large frying pan
1 tbsp Olive Oil
Dice and Add the onion
1 cup Carrot, 1/2 cup Onion
Mince the garlic and the ginger and add them to to pan, Cook for 2 minutes until you smell the aromatics
Julienne or Zoodle some carrots
Add the carrots
While the carrots and onion are cooking, soak and rinse the rice until the water runs clear
1.5 cups Jasmine Rice
Add the rice to a pot with 4 cups of water, (add a pinch of salt to the water) bring to a boil, stir, reduce heat to low and cover, cook until tender.
2 cups Water
Once the carrots are bending when stirred
2 Cloves Garlic, 1 tbsp Ginger Root
Either push the vegetables to the side of the pan or remove all ingredients from the pan and set aside in a bowl
1 cup Carrot, 1/2 cup Onion, 2 Cloves Garlic, 1 tbsp Ginger Root
Place the pork in the hot pan over medium to high heat. Cook thoroughly (no pink meat). Breaking the meat into small crumbles
1 Pound Ground Pork
Slice the cabbage and julienne the zucchini
Add the cabbage along with the reserved ingredients
3 cups Cabbage
Add the brown sugar and soy sauce
Add a little more cabbage for crunch
Add the green onion
Add the sesame oil
1/4 tsp Sesame Oil
Fluff the rice with a fork and serve the stir fry over the rice
1.5 cups Jasmine Rice