White Chicken Chili Bell Stuffed Peppers
What a great way to repurpose leftover or frozen leftover white chicken or turkey chili. These stuffed peppers are so delicious they will become a staple on your meal prep menu.
Avg Cost Per Serving $1.34
Avg Recipe Cost $4.34
Equipment
- Roasting pan
- microwave
Ingredients
- 2 Servings Chicken Chili
- 1/2 Cup Cheddar Cheese
- 1 Can Black Beans
- 3 Bell Pepper
Instructions
- Remove the previously made chili from the freezer 24 hour before making these keep in the refrigerator to defrost until ready to use.
- Preheat the oven to 350 degrees F
- Wash the bell peppers
- Cut the bell peppers in half
- Remove the membrane and seeds
- Par cook the peppers in the microwave 3 minutes on high
- Place thawed chili in a bowl and gently fold in the black beans
- Stuff the peppers with the mixture
- Top with the cheddar cheese
- Bake for 25 minutes until temp reaches 165 F
Video
Nutrition
Calories: 290kcalCarbohydrates: 27gProtein: 13gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 123mgPotassium: 565mgFiber: 10gSugar: 5gVitamin A: 3920IUVitamin C: 152mgCalcium: 167mgIron: 2mg
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