Turmeric Tahini Salad Dressing

Meal Prep Made

This dressing is a good anti-inflammatory made with a bright colorful turmeric. When you add that the tahini, olive oil and lemon you have a flavor match made in heaven. We like this dressing with our Healthy Harvest Salad but this would also be great on a greek salad or in a pita pocket.

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Prep Time 5

Total Time 5

Course Dressing

Cuisine Mediterranean

Servings

Calories 151 kcal

Avg Cost Per Serving .18

Avg Recipe Cost $1.09

Equipment

1 Mini Food Processor

Ingredients

1/2 Cup Tahini
1 Tsp Turmeric
1 Garlic
1 Tbsp Olive Oil
1 Tbsp Maple Syrup
1/4 Cup Water
Salt and Pepper to Taste
2 Tbsp Lemon Juice

Instructions

Blend all the ingredients together in a mini food processor or smoothie blender
Add 1/8 of a cup of the water and decide if more is needed add 1/8 at a time up to a 1/2 cup depending on the thickness of your tahini.

Video

Notes

You may need to add a bit more water to reach the desired consistency- depending on the tahini you are using.

Nutrition

Calories: 151kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 8mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 14IUVitamin C: 3mgCalcium: 34mgIron: 1mg

Keyword Condiment, Sauce

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Turmeric Tahini Salad Dressing Recipe