
Turmeric Tahini Salad Dressing
Meal Prep MadeThis dressing is a good anti-inflammatory made with a bright colorful turmeric. When you add that the tahini, olive oil and lemon you have a flavor match made in heaven. We like this dressing with our Healthy Harvest Salad but this would also be great on a greek salad or in a pita pocket.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dressing
Cuisine Mediterranean
Servings 6
Calories 151 kcal
Avg Cost Per Serving .18
Avg Recipe Cost $1.09
Equipment
- 1 Mini Food Processor
Ingredients
- 1/2 Cup Tahini
- 1 Tsp Turmeric
- 1 Garlic
- 1 Tbsp Olive Oil
- 1 Tbsp Maple Syrup
- 1/4 Cup Water
- Salt and Pepper to Taste
- 2 Tbsp Lemon Juice
Instructions
- Blend all the ingredients together in a mini food processor or smoothie blender
- Add 1/8 of a cup of the water and decide if more is needed add 1/8 at a time up to a 1/2 cup depending on the thickness of your tahini.
Video
Notes
You may need to add a bit more water to reach the desired consistency- depending on the tahini you are using.
Nutrition
Calories: 151kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 8mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 14IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword Condiment, Sauce
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