Strawberry Pancakes Recipe

Meal Prep Made

Who doesn't love pancakes? The fluffier and crispier on the edges the better right? This recipe is a no fail for the best tasting strawberry pancakes. Add in our strawberry coulis (a fancy name for a strawberry syrup type topping) and you will be in breakfast heaven!

Print Recipe Add to List

Prep Time 6

Cook Time 6

Total Time 12

Course Breakfast, Brunch

Cuisine American

Servings

Calories 316 kcal

Avg Cost Per Serving .65

Avg Recipe Cost $1.96

Equipment

2 Mixing Bowls
1 Whisk
1 Griddle or Large Skillet
1 Spatula
1 Mixing Spoon

Ingredients

1 Cup Flour
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 Tbsp White Sugar
3/4 Cup Milk
2 Tsp White Vinegar
1 Tbsp Vanilla Extract
1 Ea Egg
2 Tbsp Butter
1 Cup Strawberries

Instructions

In one mixing bowl mix the milk and vinegar and let is set for 3-4 minutes
Melt the 2 Tbsp of butter and set aside to cool slightly
In another mixing bowl add all your dry ingredients, the flour, baking powder, baking soda, salt, and sugar.
Whisk them together this will add air into the mix that helps your pancakes to fluff
Add to the dry ingredients, the butter, vanilla, milk mixture and then last the egg
Stir until everything is combined, you willl still have some lumps that is okay in pancake batter
Spay your pan or griddle with cooking spray
Heat your pan or griddle on high heat
Drop a pad of butter in the middle
Once the butter is sizzling lower the heat to med-high
Using a ladle or ice cream scoop drop the batter into the hot pan and leave room to be able to flip the cakes
Place some sliced strawberries into the uncooked side
Once you see bubbles start to form in the cakes, check the bottoms and flip over
To make sure your cake is cooked all the way through gently pat the middle of the cake, it should be slightly springy not mushy

Video

Notes

Here is the link to the Strawberry Coulis Topping

To cut calories you may substitute the sweetener.

You may also want to increase the protein with a little vanilla protein powder

To make this even more appealing to children you can add chocolate chips or some whipped topping ( note you will be adding calories)

Nutrition

Calories: 316kcalCarbohydrates: 47gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 797mgPotassium: 220mgFiber: 2gSugar: 14gVitamin A: 340IUVitamin C: 28mgCalcium: 171mgIron: 2mg

Keyword breakfast, budget, Vegetarian

Tried this recipe?Let us know how it was!