Strawberry Coulis (aka A Strawberry Syrup Topping)
What can you do with the tart tasting strawberries or the ones that are starting to turn? Make a Strawberry Coulis, Syrup, Topping for Pancakes or a flavoring for greek yogurt. This is so easy and delicious only 2 ingredients.
Avg Cost Per Serving .65
Avg Recipe Cost $2.60
Equipment
- 1 Sauce Pan
- 1 Masher
- 1 Large Mouth Funnel
- 1 Mason Jar
Ingredients
- 1 Pint Strawberries
- 3 Tbsp Sugar
Instructions
- Wash the berries
- Remove the stems using a spoon
- Add berries to the sauce pan
- Add the sugar to the sauce pan
- Cook on high heat until it starts to bubble a little on the sides
- Lower heat to med low and cook for 10 minutes
- Mash with the masher or a fork and knife to help break up the berries
- Remove from heat and cool
- The sauce will thicken as it cooks
- Once cooled pour into a mason jar and refrigerate until ready to use
Video
Notes
You can exchange the sugar in the recipe for your favorite sweetener to lower the calories in this recipe.
Nutrition
Calories: 73kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 181mgFiber: 2gSugar: 15gVitamin A: 14IUVitamin C: 70mgCalcium: 19mgIron: 0.5mg
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