Pickled Red Onion

Meal Prep Made

Onions never tasted so good. These pickled onions are perfect for burgers or on a salad!

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Prep Time 3

Marinate Time 4

Total Time 4 3

Course Condiment

Cuisine American

Servings

Calories 54 kcal

Avg Cost Per Serving .38

Avg Recipe Cost 1.52

Equipment

1 Small Mason Jar w/ Lid
Measuring Spoons

Ingredients

1/2 Red Onion
1/4 Tsp Salt
1 Tsp Sugar
1/2 Cup Hot Water
1/2 Cup Mirin
1 Tsp Pickling Spice

Instructions

Peel and wash the onion
Slice the onion thin
Set the sliced onions aside
Add the sugar to a mason jar
Add the salt to a mason jar
Add the hot water to dissolve the salt and sugar
Add the sliced onions to the jar
Add the pickling spice and the mirin
Place the lid on the jar and shake until all is well blended

Video

Notes

We like to add these wonderful crunchy pickled onions to salads, burgers, sandwiches and even asian noodles. They are so easy to make and are a great way to use up the rest of a red onion.

Nutrition

Calories: 54kcalCarbohydrates: 15gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 372mgPotassium: 25mgFiber: 0.3gSugar: 9gVitamin A: 3IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg

Keyword budget, easy, Healthy, Low Calorie, topping

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