Curried Chicken Thighs

Meal Prep Made

Curry comes in so many varieties and colors. For this Grilled Curry Boneless Chicken Thigh recipe we used a green Thai curry from a brand called Vitasia. The curry is mildly spicy which keep you craving another bite.

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Prep Time 5

Cook Time 20

Marinate 30

Course Dinner

Cuisine Asian

Servings

Calories 405 kcal

Avg Cost Per Serving $1.00

Avg Recipe Cost $4.

Equipment

Grill or Grill Pan

Ingredients

4 Ounces Thai Curry Paste
1.5 Pounds Boneless Chicken Thighs

Instructions

Start with boneless thighs, we buy bone in thighs when they are on sale and debone them and store in the freezer until a day or two before we are ready to use them.
Mix approximately on ounce of curry paste per thigh and rub them all over
Grill on a medium direct heat for approximately 20 minutes or until the thermometer reads 165 degrees F

Video

Notes

We used Vitasia brand Green Thai Curry You may substitute another brand but check the calories as all curry pastes are not created equal.

Approximately 4 good sized thighs. We leave the skin on for these.

Nutrition

Calories: 405kcalCarbohydrates: 3gProtein: 28gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 167mgSodium: 131mgPotassium: 349mgFiber: 1gSugar: 2gVitamin A: 4598IUVitamin C: 2mgCalcium: 53mgIron: 2mg

Keyword budget, chicken, easy, Spicy

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