Curry Chicken Grilled

Grilled Curried Chicken Thighs Recipe

Curried Chicken Thighs

Meal Prep Made
Curry comes in so many varieties and colors. For this Grilled Curry Boneless Chicken Thigh recipe we used a green Thai curry from a brand called Vitasia. The curry is mildly spicy which keep you craving another bite.
Prep Time 5 minutes
Cook Time 20 minutes
Marinate 30 minutes
Course Dinner
Cuisine Asian
Servings 4
Calories 405 kcal
Avg Cost Per Serving $1.00
Avg Recipe Cost $4.


  • Grill or Grill Pan


  • 4 Ounces Thai Curry Paste
  • 1.5 Pounds Boneless Chicken Thighs


  • Start with boneless thighs, we buy bone in thighs when they are on sale and debone them and store in the freezer until a day or two before we are ready to use them.
  • Mix approximately on ounce of curry paste per thigh and rub them all over
  • Grill on a medium direct heat for approximately 20 minutes or until the thermometer reads 165 degrees F



We used Vitasia brand Green Thai Curry You may substitute another brand but check the calories as all curry pastes are not created equal.
Approximately 4 good sized thighs. We leave the skin on for these.


Calories: 405kcalCarbohydrates: 3gProtein: 28gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 167mgSodium: 131mgPotassium: 349mgFiber: 1gSugar: 2gVitamin A: 4598IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Keyword budget, chicken, easy, Spicy
Tried this recipe?Let us know how it was!
Tags: No tags

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating