This course will teach how to handle food properly from selection, transporting, cooling, storage, heating and reheating Course Information Estimated Time: 60 minutes Course Instructor Jan Delory Author Foodborne Illness Who Cares About Food Safety? Types of Foodborne Illness How Illness is Spread Preventing Food Born Illness Hygiene Helps More Than You Think Storage 101 Food Temperatures to Know Tools and Resources for Better Food Safety FoodKeeper App Resource Sites Login Login