This course will teach how to handle food properly from selection, transporting, cooling, storage, heating and reheating

Course Information

Estimated Time: 60 minutes

Course Instructor

Jan Delory Jan Delory Author

Foodborne Illness  

Who Cares About Food Safety?
Types of Foodborne Illness 
How Illness is Spread 

Preventing Food Born Illness 

Hygiene Helps More Than You Think 
Storage 101 
Food Temperatures to Know 

Tools and Resources for Better Food Safety 

FoodKeeper App 
 Resource Sites  
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