Cold Smoked Salmon Roll Ups
When your craving a big heavy bagel with lox and cream cheese. Try this quick and lighter alternative and leave out the carbs
Avg Cost Per Serving $2,94
Avg Recipe Cost $5.89
Ingredients
- 3 Oz Salmon Cold smoked and sliced
- 2 Oz Cream Cheese
- 3/4 Cup Cucumber
- 1/4 Tsp Dill Fresh
- 3 Cherry Tomatoes
Instructions
- Wash and slice the cucumber, set aside
- Cut the cream cheese into sticks equal to the number of salmon slices you have
- Lay the salmon slice on a flat surface
- Lay a cream cheese stick onto the salmon
- Place capers onto the cream cheese
- Press the capers onto the cream cheese
- Roll the salmon slice over the cream cheese
- Keep rolling until you have a cone or roll
- place on top of the cucumber slice
- Garnish with tomatoes
- Sprinkle with the dill if desired
Video
Notes
If you do not have fresh dill you can use dry, just remember dry is stronger tasting than fresh
Even if you can't contain yourself and you eat a double portion you are still under 400 calories and 6 grams of carbs.
Modification: You could substitute the cream cheese for avocado which is a healthier fat.
Nutrition
Calories: 168kcalCarbohydrates: 3gProtein: 11gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 114mgPotassium: 371mgFiber: 1gSugar: 2gVitamin A: 559IUVitamin C: 7mgCalcium: 43mgIron: 1mg
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