Asian Chicken Lettuce Wraps Recipe

Asian Chicken Lettuce Wraps Recipe

Meal Prep Made
These are just like the ones you may find on the menu at your favorite Asian restaurant. You have been warned they are addictive.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 4
Calories 451 kcal
Avg Cost Per Serving $2.48
Avg Recipe Cost $9.93


  • 1.5 Lbs Ground Chicken
  • 1/2 Onion
  • 2 Carrots
  • 1/2 Cup Water Chestnuts
  • 3/4 Cup Hoisin Sauce
  • 1 Tbsp Fresh Ginger
  • 1 Boston Lettuce
  • 1 Tbsp Olive Oil
  • 1 Tbsp Garlic
  • 2 Tbsp Sriracha Sauce
  • 2 Green Onions
  • 3 Tbsp Low Sodium Soy Sauce
  • 1 Zucchini


  • Wash and peel the carrots
  • Chop 1 of them and zoodle or peel the other and set aside. One is for the mixture and one is for the topping
  • Zoodle or Julienne the Zucchini
  • Wash and chop the green onion and set aside
  • Rough chop the onion
  • Heat a frying pan with oil on medium/ high heat,  add onion and the chopped carrots. cook for approximately 3 minutes
  • Reduce the heat to medium and add the garlic and ginger to the mixture and cook for 3 minutes.
  • Add the ground chicken and cook thoroughly for 10 minutes.
  • Add the Soy sauce, Hoisin sauce, Sriracha sauce and Water Chestnuts, cook for another 5 minutes.
  • Spoon the mixture into the lettuce wraps
  • Place the carrots and green onions on the top of the wrap for crunch



If this is your dinner meal you may want to consider adding 1/8 of a cup of rice to each lettuce wrap. 
Leftovers the meat mixture and rice freeze well! 
This is Nicole's video of her recipe, ours varies slightly- still the same great flavor,


Calories: 451kcalCarbohydrates: 37gProtein: 34gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 148mgSodium: 1354mgPotassium: 1304mgFiber: 5gSugar: 19gVitamin A: 6559IUVitamin C: 8mgCalcium: 68mgIron: 3mg
Tried this recipe?Let us know how it was!
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